• CALENDAR INVITE
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  • DATE
    February 1, 2024

  • TIME
    6:00 pm - 8:00 pm

St. Martin’s Cooking Class

Guest Chefs Graham Gemoets and Robert Iris of Butter and Company are returning to St. Martin’s for a fun-filled cooking evening! The duo has a love-filled menu planned that will win hearts and appetites.

Registration is full.

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